Pastry Chef Tournant
Descripción
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing produc…
Descripción completa
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. • Assists in the set-up of the pastry display in the various buffets. • …
Requisitos
La empresa no detalló requisitos formales en el aviso. Revisá la descripción completa: a veces los pide más adelante o los charla directamente en la entrevista.
Beneficios
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